Mar 14 2009
A little Turf a little Surf…

Surf and Turf anyone?
Every once in a while I get back to the stove…
Broiled (with special secret recipe seasoning) filet mignon on crispy bacon with sliced avocado and sauteed mushrooms AND a sidecar of perfectly broiled sea scallops topped with a dollop of caramelized (finely diced) onions, bacon crumbles, chives, and the tipping point—lemon zest…
I liked it—a lot!
I’m getting hungry, what time is it…
