Comments on: A tale of two cities… http://www.irasciblechef.com/a-tale-of-two-cities/ —reviews on Food, Environment, and the World! Sat, 06 Mar 2010 13:00:11 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: IChef http://www.irasciblechef.com/a-tale-of-two-cities/comment-page-1/#comment-44 IChef Sun, 03 Aug 2008 21:28:05 +0000 http://www.irasciblechef.com/?p=198#comment-44 lol! As long as you keep trying! Here's a secret: mix things that you wouldn't think would taste good together and taste. You will find that somethings weren't meant to be together like peppers and dill, but you will also find that things like grape jelly mixed with ketchup make the foundation for an awesome barbecue sauce! —iChef lol!
As long as you keep trying!

Here’s a secret: mix things that you wouldn’t think would taste good together and taste. You will find that somethings weren’t meant to be together like peppers and dill, but you will also find that things like grape jelly mixed with ketchup make the foundation for an awesome barbecue sauce!

—iChef

]]> By: Gail http://www.irasciblechef.com/a-tale-of-two-cities/comment-page-1/#comment-43 Gail Sat, 02 Aug 2008 15:59:34 +0000 http://www.irasciblechef.com/?p=198#comment-43 But the "little old soup" does scare me. Though I have to admit, risotto scared me before I tried it and now I realize it's quite easy, just time consuming. I'm off to make a Jell-o salad with lemon Jell-o, applesauce and cinnamon candies. It's much closer to my speed. But the “little old soup” does scare me. Though I have to admit, risotto scared me before I tried it and now I realize it’s quite easy, just time consuming.

I’m off to make a Jell-o salad with lemon Jell-o, applesauce and cinnamon candies. It’s much closer to my speed.

]]> By: iChef http://www.irasciblechef.com/a-tale-of-two-cities/comment-page-1/#comment-41 iChef Thu, 31 Jul 2008 23:18:33 +0000 http://www.irasciblechef.com/?p=198#comment-41 Gail that risotto sounds delicious! Don't let that <a href="http://www.irasciblechef.com/thai-curry-soup-with-halibut-fennel-lemon-grass-and-garden-cut-herbs/" rel="nofollow">little old soup</a> scare you. You can do it! Just be one with the soup and you will soon find yourself enjoying the soup! —irascibleChef Gail that risotto sounds delicious! Don’t let that little old soup scare you. You can do it! Just be one with the soup and you will soon find yourself enjoying the soup!

—irascibleChef

]]> By: Gail http://www.irasciblechef.com/a-tale-of-two-cities/comment-page-1/#comment-40 Gail Thu, 31 Jul 2008 20:12:47 +0000 http://www.irasciblechef.com/?p=198#comment-40 Yes, I did follow through. I threw some chicken and zucchini on the grill and made Parmesan Risotto. It was wonderful, if I do say so myself. The curry soup looks fabulous. I don't know if I have it in me to make it. It seems a bit ambitious and I am but a humble cook. I've spent the last two evenings going through my old cooking magazines and ripping out recipes that I might like to make someday. Hopefully, I'll be inspired to cook tonight...but I doubt it. Yes, I did follow through. I threw some chicken and zucchini on the grill and made Parmesan Risotto. It was wonderful, if I do say so myself.

The curry soup looks fabulous. I don’t know if I have it in me to make it. It seems a bit ambitious and I am but a humble cook. I’ve spent the last two evenings going through my old cooking magazines and ripping out recipes that I might like to make someday. Hopefully, I’ll be inspired to cook tonight…but I doubt it.

]]> By: iChef http://www.irasciblechef.com/a-tale-of-two-cities/comment-page-1/#comment-33 iChef Mon, 28 Jul 2008 21:21:47 +0000 http://www.irasciblechef.com/?p=198#comment-33 GAIL! Thanks for stopping by! Did you follow through with the making of the risotto? So, how did it turn out? Details! Details! We almost went out last night and then I got this Curry Soup with Lemon Grass, Halibut, Fennel and Fresh Herbs from the garden, in my head and before you knew it I was at he store buying ingredients (except for the fresh herbs from the garden.) Just as I imagined it—delicious! I might be posting the recipe shortly! —iChef GAIL!

Thanks for stopping by!
Did you follow through with the making of the risotto? So, how did it turn out? Details! Details!

We almost went out last night and then I got this Curry Soup with Lemon Grass, Halibut, Fennel and Fresh Herbs from the garden, in my head and before you knew it I was at he store buying ingredients (except for the fresh herbs from the garden.) Just as I imagined it—delicious!

I might be posting the recipe shortly!

—iChef

]]> By: Gail http://www.irasciblechef.com/a-tale-of-two-cities/comment-page-1/#comment-30 Gail Sun, 27 Jul 2008 16:58:38 +0000 http://www.irasciblechef.com/?p=198#comment-30 Yummmm! You can't beat good risotto. Too bad you didn't get any. I had that same experience here. It was a very expensive restaurant that my daughter was doing her internship at. I thought they must have fabulous risotto. Boy, was I disappointed. I make way better myself, which reminds me, I haven't made it in while. Maybe tonight. Yummmm! You can’t beat good risotto. Too bad you didn’t get any. I had that same experience here. It was a very expensive restaurant that my daughter was doing her internship at. I thought they must have fabulous risotto. Boy, was I disappointed. I make way better myself, which reminds me, I haven’t made it in while. Maybe tonight.

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