The Irascible Chef

Pulled pork with BBQ sauce (a little butter, garlic, onion, and balsamic vinegar added to your favorite barbecue sauce)

Served on cornbread with jalapeno

mit homemade coleslaw—shredded cabbage, carrots, onion—with hot honey mustard, horseraddish mustard, horseraddish, white vinegar, balsamic vinegar, S&S, onion, garlic, sugar, mayo, sourcream, and cilantro.

Technorati Tags: balsamic vinegar, barbecue sauce, bbq sauce, butter, carrots, garlic, homemade coleslaw, horseraddish, horseraddish mustard, hot honey mustard, mayo, onion, Pulled pork, S&S, shredded cabbage, sourcream, sugar, white vinegar

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