Jan 11 2010

Beef, It’s What’s For Dinner…

Published by iChef at 10:45 pm under All, Recipes, iChef

Few delights are more delectable than filet mignon if it’s cooked right!

I made a quick sauté of some olive oil, bruoised onions, garlic, quartered baby portobello mushrooms, paper-thin sliced jalapeño, and FC S&P.

1 inch filet of beef steaks seasoned with FC S&P in a very hot sauté pan with olive oil—2 min per side, don’t play with it, let the meat sear and crust.

filet&Shrooms©iRascibleChef2010

OMG—fan-dab-be-dosey Tastic!

Served with dollops of horseradish and garnished with rosemary.

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5 responses so far

5 Responses to “Beef, It’s What’s For Dinner…”

  1. # Gabbyon 12 Jan 2010 at 4:53 am

    YYUUMM!!
    Where was that last month???

  2. # Uncle Samon 12 Jan 2010 at 9:42 pm

    The innkeeper had everything covered! And it was all delicious!

  3. # RandomThoughtson 19 Jan 2010 at 9:15 pm

    I want this. I want this bad. *sigh* Now I just have to budget for the filet…

  4. # iChefon 19 Jan 2010 at 10:33 pm

    It wasn’t that expensive—you can have it for less than $10 for everything including the garnish…
    Enjoy!

  5. # adminon 25 Jan 2010 at 5:15 pm

    Random Thoughts—oh, it was so good, but the lobster dish that will be posted shortly was off the hook awesome!

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