Dec 06 2009
Chicken with Artichokes, Sun Dried Tomatoes, and Lemon
Chicken with Artichokes, Sun Dried Tomatoes, and Lemon
Marinate for a day: the chicken with garlic, onion, thyme, olive oil, balsamic, FC—S&P, and dash of oregano.
Roast in a HOT oven: with squeezed lemon wedges, artichoke hearts, chopped sundried tomatoes, white wine. That’s it!
Broil for last 5 minutes for some outstanding color! Can you smell it? Fantastic!
From pan to plate, served with sweet potatoes, to balance some of the tartness of the lemon and balsamic…
Now, you—GO! DO!
