The Irascible Chef

If you like lamb chops that is!

Broiled lamb loin chops

• Olive oil
• FC S&P
• Lamb Removed from the bone
• Broil

Rosemarie, mint, lamb Demi-glace reduction

• Onion
• Garlic
• Rosemarie
• Mint jelly
• Pinot
• Lamb bones roasted

Purple top turnips sauteed with onions and finished with a splash of balsamic

• Purple topped turnips sliced paper thin,
• Onions sliced paper thin,
• FC S&P,
• Balsamic vinegar,

Oh my, were they GOOD! The tender pink lamb dipped into the tangy rosemarie mint demi-glace—WOW! But then when you combine it with the balsamic laced turnips your taste buds end up in another world!

Butter lettuce with Celery and Carrots light Vinaigrette

• Butter lettuce,
• Celery,
• Carrots,
• Olive oil,
• FC S&P,
• Onion powder,
• Balsamic,

All Done!

Technorati Tags: balsamic, balsamic vinegar, Broil, Broiled lamb loin chops, butter lettuce, Butter lettuce with Celery and Carrots light Vinaigrette, carrots, Celery, FC&SP, FC-S&P, garlic, Lamb bones roasted, lamb Demi-glace reduction, Lamb Removed from the bone, mint, Mint jelly, olive oil, onion, onion powder, Onions sliced paper thin, Pinot, Purple topped turnips sliced paper thin, Rosemarie

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