Oct 27 2008
Dinner Menu 10/27/08
I was feeling a little sluggish when I got home from work today. I didn’t manage to get myself out to the garage to workout, but I did eat right! I did have to go to the store to pick up the fish, but whattaya gonna do?
Simple, simple, simple…
Salmon, tail end fillet: salt, fresh crushed black pepper—COARSE, and extra virgin olive oil—broiled.
Spring mix blend with olive oil, drop of balsamic.
Told you it was simple—it was also quite delicious and nutritious!
Bon appetito,
—iChef
