Nov 14 2009
Double Hopped IPA in the Tank!
PoP Goes the Weasel Ale™ in being conceived!
BrewMeister iChef was hard at work until the wee hours last night perfecting another brew!
Malted barley, pungent hops, pure water, and Gobble-It-Down liquid ale yeast from California—that’s ALL!
All, that is, except for time, patience, and PAINSTAKING SANITATION!
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The Airlock has blown off three times in s very volcanic fermentation! Can someone say Blow-off hose needed!
