Aug 10 2009
Gin and Juice
I don’t think so! Well, not tonight any way…
Brie and grape juice makes for a nice rub of the senses. Especially if it’s a very affordable very delicious 2007 Castle Rock Pinot Noir from Sonoma with some pepper water crackers and triple creme brie from france… (yeah, I know I didn’t capitalize the f in france—too bad! But I won’t deny it’s good!
I don’t know if you can get a better pinot for the price!
*picture courtesy: jasonswineblog.com
