Nov 01 2008
Pork Loin Roast with Peaches: dinner 10/31/08
with spaghetti squash and peas. Very simple and delicious! My favorite part is the fennel and kosher salt. The whole dinner can be finished in one hours time if you already have the ingredients. Although could be thought as comfort food, you’d pay a nice price for this dish at your favorite eatery.
Pork loin:
Soak in salted water for a half an hour and then drip dry.
Season pork with: salt, pepper, light onion and garlic powder, fennel, and olive oil.
Roast in a 400 degree oven with drained peach slices. The peaches soak up the meat juices, seasonings and soy sauce making them ever so savory.
With 10 minutes left sprinkle with soy sauce.
Remove roast and deglaze pan with white wine and beef bouillon while meat rests.
Slice meat thin and sit meat in reduced sauce.
Spaghetti squash:
Cut in half lengthwise and remove seeds.
Spray the inside of both sides of the squash and season with salt.
Place cut side down on pan and roast in 400 degree oven and cook until you can squeeze the outside with minimal pressure. Scrape inside out with fork and adjust seasoning if need be.
Peas are great with a little salt and pepper.
Bon appetito,
—iChef
