Jan 22 2009
Pulled BBQ Pork Tortilla with shaved Fennel and Cilantro—Recipe
OK, I thought it was a delicious combination and more than half the recipe is in the title of this post…
Quick and Easy (if you’ve already cooked the pulled pork that is!)
Ingredient list:
- Pulled pork—I use a pressure cooker and Boston Butt
- Homemade BBQ sauce, ok—then start with your favorite brand and add: butter, brown sugar, balsamic vinegar, garlic and onion powder. You don’t need that much—just enough to make the amount of shredded pork moist with sauce.
- Fresh fennel—core and quarter the head, start at the top and shave 1/16-1/32 inch slices
- Cilantro
- Avocado
- Corn tortillas
- Grated Sharp cheddar
- Tobasco *Optional
- Corn *Optional
Preparation:
- Shred pulled pork, mix in BBQ sauce mixture, heat low to keep warm
- Mix shaved fennel and cilantro
- Scoop out avocado
- Steamed tortillas
Assembly:
- Preheat oven 375
- Steamed tortilla flat
- Add generous amount of pulled pork
- Sprinkle cheddar cheese—pop in oven for 5 minutes
- On plate, place the tortilla with pork and cheese and top with scoops of avocado and the fennel cilantro mix
- Sprinkle corn and Tobasco if you choose—I did!
Good appetite!
- Roll and eat!
It was pretty freakin’ good! I have a picture here somewhere!
