Nov 13 2009
Roasted Pork with a Cranberry Wasabi Glaze
Getting into the holiday (Thanksgiving) spirit and having a hankering for some roasted pork loin I decided to kill the birds…
The combination WAS in fact killer! The sweetness of the cranberry, the subtle heat from the wasabi, the saltiness of the soy sauce, the licorice from the fennel, the melt-in-your-mouth texture of the pork— it’s making my mouth water all over again!
Ingredients:
- Pork loin roast
- FC-S&P
- Olive oil
- Soy sauce
- Wasabi
- Cranberry sauce
- Fennel seeds
- Garlic powder
- Onion powder
- 425 degrees! (the temperature at which turning raw pig into a kings delight occurs)
Now, go and DO!
Roasting pork is simple and requires very little with regard to seasoning to make it fantastic—make it work, you won’t regret it!
