Nov 03 2009
Salmon Times Two
Sometimes I can’t decide what I want to eat—much worse when I’m at a restaurant and have a whole menu at my finger tips. One of the reasons I love Tapas so much is because many small plates means I don’t have to choose one item over another—I CAN HAVE IT ALL!!!
I’ve had this bug in my head about salmon and wasabi and I always enjoy it broiled au natural… Why not have both???
Salmon Two Times (sidenote: that’s why they call me iChef two-times I say everything two times, like, “I’m goin to get the paper, I’m getting the paper..”)
Broiled salmon with olive oil, FC—S&P®, lemon and that’s it!
Broiled salmon basted with Soy Vay, lemon and wasabi and that’s it!
How could something that’s sooooO Goooooood be so easy and at the same time be so hard for some people???
