Oct 12 2009

Spicy Honey Mustard encrusted Salmon with Dill

Published by iChef at 10:33 pm under All, Recipes, iChef

Oh man, this was good! Served with some steamed asparagus and a grape tomato salad—very nice!

crusted Salmon©iChef2009

Ingredients:

  • Salmon—skin on
  • Butter
  • Spicy honey mustard
  • Olive oil
  • onion powder
  • garlic powder
  • Freshly grated S&P
  • Dill
  • Breadcrumbs

Now, go and Do!

Technorati Tags: , , , , , , , , ,

2 responses so far

2 Responses to “Spicy Honey Mustard encrusted Salmon with Dill”

  1. # RandomThoughtson 14 Oct 2009 at 4:53 pm

    Note to self: Do not EVER read iChef’s blog at 5:30 pm when there’s no hope of going to the market and dinner is shaping up to be leftovers from last night’s less than stellar meal. I want that salmon. Badly. *sigh*

  2. # iChefon 14 Oct 2009 at 4:58 pm

    Thank you! Your words are very kind. I still don’t know what I’m going to make for myself tonight…

Trackback URI | Comments RSS

Leave a Reply