Nov 28 2009

This is what I’m talkin’ about!

Published by iChef at 5:40 pm under All, iChef

All the shopping, planning, and preparing.

All the eating, drinking and burping—just one more piece, spoonful, and slice…

“Oh, I couldn’t possibly fit one more—okay, just a sliver… pass the wine!”


The Thanksgiving single day cost on wallet, mind, body, and soul—well, who can count the dollars, calories, or years off our lives, let’s just say—expensive!

Leftovers the morning after…

StuffingEggsGuinness©iChef2009

Priceless…

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One Response to “This is what I’m talkin’ about!”

  1. [...] ***Next day, top your eggs (your choice of preparation) with some leftover stuffing that’s been sauteed—better than corned beef hash and eggs—I’ll tell  you that! (And, do it right, wash it down with a Guinness instead of coffee! Relax,  it’s the holidays for Pete’s sake… That’s where I’m going right now!) [...]

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