Jul 01 2008
Trip Update
I’m in Denver—87 degrees and mix of sun and clouds. Just had a Guinness and a chicken sandwich with bacon, swiss, and honey mustard dressing—very outstanding! The bartender was also excellent and he made the experience! All this and still in the airport. My connecting flight was at the complete opposite end of airport—of course!
The United Checker Cab was ontime this morning which came oh so quickly at 5:45 am. Finished packing at 2:30 am—you do the math. Oh, and I looked at the clock every ten minutes until 5 am.
My Executive Sous Chef woke up just in time to sew a missing button on my shirt and a hug goodbye—Two very pleasant surprises!
It’s been a fantastic morning so far!
About to board for NYC!
—iChef out!
