The Irascible Chef

I’m in NY for holiday staying at my favorite Bed and Breakfast in North Salem New York!

It’s freezing here! (and I’m not talking figuratively…)

Penne pasta with broccoli rabe sauteed with garlic and Italian sausage stuffed with broccoli rabe from Arthur Avenue and grated Parmesan—I’m just saying that was dinner…

Washed down with Hop Goes the Weasel Ale! Outstanding! This is going to be a good vacation!

*******

Lunch was Guinness and NY Pizza!

I love this town!

Technorati Tags: Arthur Avenue, Broccoli Rabe, grated Parmesan, Hop Goes the Weasel Ale, iChef, Italian sausage stuffed with broccoli rabe, vacation

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